

INGREDIENTS: 70% pork, 25% pork fat, salt, pepper powder.
All ingredients except salt are certified organic.
ORGANOLEPTIC CHARACTERISTICS:
It is characterized by a strong taste, delicate spiciness, a clear flavor of pepper and meat perfectly blended.
It is a medium-ground cured sausage of pork and spices, with a compact consistency, bright red color, with a clearly identifiable aroma and flavor.
The sizes range from 250 gr. to 400 gr.
PRODUCT STORAGE:
Store at a temperature between 2 C° and 4 C°
SHELF-LIFE:
6 months from packaging (in optimal storage conditions)
SEASONING:
≥5 weeks
red sausage