nduja spicy 350

INGREDIENTS: pork 60%, pork fat 30%, salt, pepper powder, hot chili pepper powder, hot chili pepper flakes,

pepper sauce.

ORGANOLEPTIC CHARACTERISTICS:

It is characterized by its delicate, very aromatic taste and appearance.

It is a seasoned sausage made of pork and spices, with a medium-compact consistency but spreadable at room temperature, dark red color, with a very intense aroma and flavor.

The sizes range from 250 gr. to 3 kg.

PRODUCT STORAGE:

Whole s/v: Store at a temperature between 2°C and 4°C

In slices s/v: store between 2°C and 4°C

SHELF-LIFE:

-‘Nduja 0.25 Kg whole: 6 months from packaging (in optimal storage conditions)

MATURING:

1.5 kg,3 kg: ≥10 weeks

up to approx. 500gr: ≥6 weeks