Calabrian black pork cheek 300gr

INGREDIENTS: whole pork cheek, salt, pepper powder

ORGANOLEPTIC CHARACTERISTICS:

The cheek is characterized by its delicate taste, a delicate flavor that gradually spreads and invades the taste buds until it completely melts at body temperature, it is a unique and fundamental product for some typical Italian cuisine. Before maturing, the product undergoes a brine in a tank without the addition of spices, only a little sweet red pepper is added as a cover before entering the maturing process to preserve it naturally from external agents.

It is a whole seasoned salami, the consistency is very compact, the fatty part is about 50% of the anatomical cut. The sizes range from 0.70 kg to about 1.7 kg.

PRODUCT STORAGE:

- seasoned guanciale: Store at a temperature between 2 C° and 4 C°

SHELF-LIFE:

- seasoned guanciale: 6 months from packaging (in optimal storage conditions)

MATURING:

≥ 12 weeksAll ingredients except salt are certified organic.